In our integrated facilities, fresh food sections of our stores, and Lezzet Arası restaurants, we implement our quality processes at all stages, from the hygienic production criteria of safe food to its delivery to customers. In this scope, we manage and monitor the applications of CarrefourSA quality standards for goods acceptance, storage, production, sales, and cold chain. We take necessary measures against potential hazards arising from physical, chemical, and biological factors such as product controls, pest control, and personnel and equipment hygiene in sales areas, following our quality criteria and application controls. In our e-commerce operations, we deliver products to our customers with the same care, ensuring product selection, picking sequence, and cold chain continuity. For detailed information, you can review the sections on stores, warehouses, and e-commerce.